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Pumpkin Cinnamon Streusel Coffee Cake

Mandy Bird
  • 50 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Ginger, ground

1 cup

Pumpkin puree, pure

1

Egg, large

1/2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, light

3 tsp

Cinnamon, ground

2 1/2 cups

Flour

1/4 tsp

Nutmeg, fresh ground

1 cup

Powdered sugar

1 pinch

Salt

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1/2 cup

Canola oil

1/2 cup

Pecans

1/4 cup

Butter, unsalted

1/2 cup

Buttermilk, low-fat

1 tbsp

Milk