INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree, pure
1
Egg, large
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, light
3 tsp
Cinnamon, ground
2 1/2 cups
Flour
1/4 tsp
Nutmeg, fresh ground
1 cup
Powdered sugar
1 pinch
Salt
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1/2 cup
Canola oil
1/2 cup
Pecans
1/4 cup
Butter, unsalted
1/2 cup
Buttermilk, low-fat
1 tbsp
Milk