INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/4 cup
Brown sugar, packed light
3/8 cup
Chocolate chip, mini
1 tsp
Cinnamon, ground
1
Cinnamon sugar mix
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Vanilla
1/2 cup
Vegetable oil
2 tsp
Water