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Spicy Tuna Fishcakes

By Noreen Hiskey
  • 30 minutes
  • Serves 8

INGREDIENTS

2 7 ounce cans

Tuna

1

Chili pepper

1 tbsp

Cilantro, fresh

3 cloves

Garlic

1/4 tsp

Ginger, fresh

2

Green onions

2

Eggs

1 tbsp

Fish sauce

1 tsp

Chili oil

2 tbsp

Oil