INGREDIENTS
2 15 ounce cans
of lentils, drained and rinsed
1 16 ounce can
of pinto beans, drained and rinsed
1 14.5 ounce can
of spicy red pepper diced tomatoes
1 15 ounce can
of tomato sauce
1 4 ounce can
of diced green chilis
1
small sweet red pepper, chopped
1
small orange pepper, chopped
1/3 cup
diced sweet onion
2 cloves
garlic
1 tbsp
olive oil
1
packet of all natural taco seasoning or 4 tbsp homemade taco seasoning