INGREDIENTS
4 cups
diced potatoes (I didn't peel my potatoes but you can peel yours, if you prefer them that way)
1 tsp
seasoned salt
1
leek, thin sliced and chopped (thin slice only the white and very light green parts)
3 tbsp
unsalted butter
1 1/2 cups
diced cooked ham
2 cloves
garlic, minced
3 cups
chicken stock (no salt added)
3/4 cup
half and half
3 tbsp
all purpose flour