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Pumpkin Bread Pudding with Caramel Pecan Sauce

www.confessionsofacookbookqueen.com
  • minutes
  • Serves

INGREDIENTS

2

large eggs

1 15 ounce can

pumpkin

1 1/4 cups

heavy cream

1/2 cup

sugar

1/2 tsp

cinnamon

1/4 tsp

salt

1/4 tsp

ground nutmeg

1/2 tsp

vanilla extract

1/2

a 12 oz loaf of french bread, but into 1 inch cubes

1/2 cup

chopped pecans

1/2 cup

firmly packed light brown sugar

1/4 cup

butter

1 tbsp

corn syrup

1 tsp

vanilla extract