INGREDIENTS
2
large eggs
1 15 ounce can
pumpkin
1 1/4 cups
heavy cream
1/2 cup
sugar
1/2 tsp
cinnamon
1/4 tsp
salt
1/4 tsp
ground nutmeg
1/2 tsp
vanilla extract
1/2
a 12 oz loaf of french bread, but into 1 inch cubes
1/2 cup
chopped pecans
1/2 cup
firmly packed light brown sugar
1/4 cup
butter
1 tbsp
corn syrup
1 tsp
vanilla extract