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Cheddar-Dill Scones

Ina Garten
  • minutes
  • Serves 16

INGREDIENTS

1 cup

Dill, fresh

1

Egg beaten with

4

Eggs, large

4 1/16 cups

All-purpose flour

2 tbsp

Baking powder

2 tsp

Salt

3/4 lb

Butter, unsalted

1/2 lb

Cheddar, sharp yellow small

1 cup

Heavy cream