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Italian Lemon Drop Cookies

MyRecipes
  • minutes
  • Serves

INGREDIENTS

COOKIES

2 cups

Pillsbury BEST® All Purpose Flour

1/3 cup

sugar

1 tbsp

baking powder

1/4 stick

Crisco® Baking Sticks All-Vegetable Shortening

OR

1/4 cup

Crisco® All-Vegetable Shortening

1/2 cup

milk

1

large egg, beaten

2 tsp

lemon extract

FROSTING

2 cups

powdered sugar

1/3 stick

Crisco® Baking Sticks All-Vegetable Shortening

OR

1/3 cup

Crisco® All-Vegetable Shortening

1/4 cup

warm milk, divided

1 tsp

lemon extract