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Roasted Garlic Pasta with Chicken

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

whole head of garlic

1 tbsp

olive oil

2 tbsp

water

1 lb

penne pasta

3 cups

milk

3 tbsp

flour

1 tsp

salt

1/2 tsp

pepper

3/4 cup

cubed, cooked chicken

1 cup

shredded white cheddar cheese

1/2 cup

Monteray Jack cheese