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Orzo with Mushrooms, Scallions and Parmesan

A Family Feast
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

Button mushrooms, white

1 1/2 tsp

Marjoram, dried

1

bunch Scallions

16 oz

Chicken stock

3/4 cup

Orzo pasta

1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Parmesan, grated

1 person Recommend This Recipe