INGREDIENTS
1
boneless, skinless chicken cutlet
Kosher salt and freshly ground black pepper
1 tsp
olive oil
1
garlic clove, minced
1 tsp
crushed red pepper flakes
5
medium button mushrooms, sliced
1/2 tbsp
butter
1 1/2 tsp
whole-wheat flour
1/4 cup
heavy cream
1/2 cup
packed baby spinach leaves
3/4 cup
dried whole-grain penne, or similar shape, cooked according to package directions and drained