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Creamy Chicken Pasta with Mushrooms and Spinach

Tessa, Handle the Heat
  • minutes
  • Serves 1

INGREDIENTS

1

boneless, skinless chicken cutlet

Kosher salt and freshly ground black pepper

1 tsp

olive oil

1

garlic clove, minced

1 tsp

crushed red pepper flakes

5

medium button mushrooms, sliced

1/2 tbsp

butter

1 1/2 tsp

whole-wheat flour

1/4 cup

heavy cream

1/2 cup

packed baby spinach leaves

3/4 cup

dried whole-grain penne, or similar shape, cooked according to package directions and drained