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Lemon Lemon Loaf

Matt Lewis
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

Lemon

8

Eggs, large

3/4 cup

Lemon juice, fresh

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

1 1/2 cups

Cake flour

2 cups

Confectioners' sugar

1 tsp

Salt

2 2/3 cups

Sugar

2 tsp

Vanilla extract, pure

2 cups

Butter, unsalted

1/2 cup

Sour cream