Creamy Rigatoni with Chicken and Mushrooms

INGREDIENTS

Chicken breasts skin-on, about 1 pound, bone-in

Chicken leg quarters skin-on, bone-in, about 12 ounces

12 oz

Cremini mushrooms

Garlic cloves, medium

Shallots, medium

1 cup

Chicken broth or stock, low sodium

1 lb

Rigatoni

1/4 tsp

Black pepper plus more, freshly ground

1/2 tsp

Kosher salt plus more

2 tbsp

Olive oil

1 cup

Heavy cream

2 1/2 oz

Parmesan cheese plus more

1/2 cup

White wine, dry