INGREDIENTS
2 cups
almond flour
3/4 cup
coconut flour
2 tsp
baking powder
2/3 cup
Swerve granular
1/2 tsp
baking soda
1/2 tsp
Xantham Gum
1/4 tsp
salt
8 oz
cream cheese (softened)
6
large eggs
1 stick
butter (melted )
3/4 cup
almond milk
1/4 cup
lemon juice
1 tbsp
vanilla extract
1/4 cup
lemon zest
1 tsp
Swerve granular
3 tbsp
poppy seeds
1/4 cup
lemon juice
1/2 cup
Swerve confectioners