INGREDIENTS
1 lb
Ground beef, Lean
4
Large Cloves Garlic
1
Yellow onion, Medium
1
Can Tomato sauce
8 oz
elbow macaroni
1
Black pepper
1 tbsp
Brown sugar, Packed
1 tbsp
Chili powder
1
Salt
1 tbsp
Vegetable oil
1 tbsp
Cumin
1
Package Mexican cheese blend
2 cups
Water
2 Tablespoons Fresh Parsely (Chopped)