INGREDIENTS
10
boneless, skinless chicken thighs, boneless skinless
4 cloves
Garlic
1
Onion, medium
2
Scallions
1/3 cup
Tomato paste
1 1/2 cups
White rice, long-grain
2 tbsp
Curry powder
1
Kosher salt and black pepper
1 tsp
Cumin, ground
1/2 cup
Whole-milk greek yogurt, plain
1
Tablesppon grated fresh ginger