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Chocolate Cupcakes with Toasted Marshmallow Frosting

Christine Gallary
  • 130 minutes
  • Serves 24

INGREDIENTS

8

Egg whites, large

3

Eggs, large

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking soda

4 oz

Chocolate, unsweetened

1/2 cup

Cocoa powder, Dutch-process

1/2 tsp

Cream of tartar

3 3/4 cups

Granulated sugar

5/8 tsp

Salt, fine

3 1/2 tsp

Vanilla

1 1/2 sticks

unsalted butter, unsalted

1/2 cup

Sour cream

1 1/4 cups

Water