INGREDIENTS
1 cup
Arugula or mizuna
4 cups
Basil
1/2 cup
Basil ribbons
1 1/2 lb
Beets
2
lbs Heirloom or summer tomatoes
1
Heirloom tomato
1
Drizzle Balsamic syrup- optional
1 tsp
Balsamic vinegar
1/4 tsp
Pepper, cracked
1 pinch
Salt, flaked
1 pinch
Salt
1
Basil oil
49 tsp
Olive oil
2
balls Burrata cheese