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Heirloom tomato, Beet & Burrata salad w/ Basil oil

Sylvia Fountaine | Feasting at Home Blog
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Arugula or mizuna

4 cups

Basil

1/2 cup

Basil ribbons

1 1/2 lb

Beets

2

lbs Heirloom or summer tomatoes

1

Heirloom tomato

1

Drizzle Balsamic syrup- optional

1 tsp

Balsamic vinegar

1/4 tsp

Pepper, cracked

1 pinch

Salt, flaked

1 pinch

Salt

1

Basil oil

49 tsp

Olive oil

2

balls Burrata cheese