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Tomato and Goat-Cheese Salad with Basil Vinaigrette

Martha Stewart
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, packed fresh leaves

3

Tomatoes, medium

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

2 tbsp

White-wine vinegar

3 oz

Goat cheese, fresh