INGREDIENTS
2
Bay leaves
2 tsp
Chipotle flakes, dried
4 cloves
Garlic
1
Onion
2
sprigs Oregano, fresh
4
Tomatoes, medium
1 tsp
Chicken or beef bouillon
2
Cloves, whole
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin
3/4 cup
Water
1
(5-6 lb) boneless pork shoulder