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Creamy Salmon Piccata

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Garlic powder

1 tbsp

Capers, brined

2 tbsp

Lemon juice

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

1 cup

Heavy/whipping cream

1/2 cup

Chicken broth or dry white wine