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Slow Cooker Breakfast Casserole

Christina Hitchcock
  • 370 minutes
  • Serves 6

INGREDIENTS

12

eggs

1 cup

milk

2 tsp

House Seasoning blend (divided)

1/4 tsp

mustard powder

2 lb

frozen hash browns (thawed)

1 lb

Hatfield fully-cooked dinner ham (diced)

1

bell pepper (diced)

1

small onion (diced)

3 cups

cheddar cheese (shredded)

Green onions (sliced)