INGREDIENTS
1/2 cup
Unsalted Butter
2 tbsp
Cream Cheese, softened
1/2 cup
+ 1 Tablespoon Brown sugar
1/4 cup
Sugar
1 tbsp
Lemon zest (to taste – reserve juice for glaze!)
1
egg
2 cups
Flour
1
and 1/2 Teaspoon Corn Starch
1/4 tsp
Baking Soda
1/2 tsp
Salt
1/2 cup
White Chocolate chips
GLAZE
1 1/4 cups
powdered sugar
Juice of 1 Lemon