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Shiitake Mushroom Vegan Bao Buns

Alissa Saenz
  • 135 minutes
  • Serves 10

INGREDIENTS

1

packet (1 1/4 teaspoons) active dry yeast

1 cup

warm water

3 cups

all-purpose flour

1 1/2 tbsp

organic granulated sugar

1 tsp

salt

1 tsp

baking powder

2 tbsp

canola oil, (divided)

1/4 cup

water

1/4 cup

rice vinegar

1 tbsp

organic granulated sugar

1/2 tsp

salt

1/2

medium cucumber, (julienne cut)

1

medium carrot (julienne cut)

1

medium jalapeño pepper, (sliced)

1/3 cup

soy sauce

2 tbsp

rice vinegar

2 tbsp

maple syrup

2 tsp

sambal oelek, (or to taste (optional))

2 tsp

sesame oil

1 tsp

liquid smoke ((optional))

3 tbsp

canola oil ((or high heat oil of choice))

1 lb

shiitake mushrooms, (stemmed and sliced into thin strips)

10 tbsp

hoisin sauce

1/2 cup

chopped peanuts

1/2 cup

chopped scallions

1/2 cup

fresh cilantro