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Shredded Beef and Mexican Street Corn Empanadas

Kim
  • 65 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

Beef

2 tbsp

Cilantro, fresh

3/4 cup

Corn, kernels

1/2

Jalapeno

1/2

Lime

1

Egg, large

1/2 tsp

Chili powder

1

batch Empanada dough

1/4 tsp

Salt

1/4 cup

Cotija cheese