INGREDIENTS
3
boneless skinless chicken breasts (sliced in half horizontally)
1/4 cup
olive oil
2 tbsp
butter
2 tsp
cornstarch
1/4 cup
water
1/2 cup
pure maple syrup ((not the imitation breakfast kind))
1/4 cup
orange juice
1/4 cup
apricot preserves
2 tbsp
balsamic vinegar
1 tbsp
reduced sodium soy sauce
1 tbsp
Dijon mustard
1 tsp
chipotle chili powder
1 tsp
garlic pwdr, onion pwdr, dried basil, salt
1/4 tsp
oregano
1/4 tsp
pepper
1 tsp
orange zest