INGREDIENTS
2
lbs tri-tip roast ((also known as triangle steak or bottom sirloin cut)*)
1 1/2 cups
fresh cilantro leaves and stems, packed
1/2 cup
fresh basil leaves, packed
1/2 cup
fresh mint leaves, packed
4
garlic cloves, peeled
1
inch ginger, peeled, roughly chopped
4
green onions, roughly chopped
1
jalapeno deveined, seeds separated, roughly chopped
3 tbsp
olive oil
2 tbsp
rice wine vinegar
1 tbsp
fish sauce ((may sub soy sauce))
1 tsp
toasted sesame oil
1/4 tsp
salt
1/4 tsp
pepper
1/3 cup
Vegetable oil
1/4 cup
reduced sodium soy sauce
1/4 cup
packed brown sugar
2 tbsp
fish sauce
2 tbsp
rice wine vinegar
2 tbsp
Asian sweet chili sauce
1 tbsp
toasted sesame oil
2 tbsp
Asian Chimichurri ((above in directions))