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Grilled Asian Steak with Cilantro Basil Chimichurri

Jen, Carlsbad Cravings
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs tri-tip roast ((also known as triangle steak or bottom sirloin cut)*)

1 1/2 cups

fresh cilantro leaves and stems, packed

1/2 cup

fresh basil leaves, packed

1/2 cup

fresh mint leaves, packed

4

garlic cloves, peeled

1

inch ginger, peeled, roughly chopped

4

green onions, roughly chopped

1

jalapeno deveined, seeds separated, roughly chopped

3 tbsp

olive oil

2 tbsp

rice wine vinegar

1 tbsp

fish sauce ((may sub soy sauce))

1 tsp

toasted sesame oil

1/4 tsp

salt

1/4 tsp

pepper

1/3 cup

Vegetable oil

1/4 cup

reduced sodium soy sauce

1/4 cup

packed brown sugar

2 tbsp

fish sauce

2 tbsp

rice wine vinegar

2 tbsp

Asian sweet chili sauce

1 tbsp

toasted sesame oil

2 tbsp

Asian Chimichurri ((above in directions))