Grilled Chicken & Corn Salad with Chipotle Crema

INGREDIENTS

1 lb

Chicken (breast or thigh), boneless skinless

6 cups

Romaine hearts

large ears Corn

Hass avocado, ripe

Limes (about 4 tbsp.), Juice of

1 tsp

Mexican oregano, dried

1 tbsp

Thyme, fresh

2 tsp

Acacia honey or light agave

2 tbsp

Chipotle chiles in adobo sauce

Salt and pepper

1/4 cup

Olive oil

1 tsp

Cumin, ground

4 oz

Manchego cheese

1 cup

Heavy cream or mexican crema