INGREDIENTS
1
Pork loin roast (2 to 3 lb), boneless
5 cloves
Garlic
1/3 cup
Golden raisins
2
sprigs Rosemary, fresh
2 tsp
Rosemary, fresh leaves
2 cups
Applesauce
1/2 cup
White wine or chicken broth, dry
2 1/4 tsp
Black pepper, coarse ground
1 1/16 cups
Brown sugar, packed
1
Cooking spray
2 qt
Apple cider
2 qt
Water
1/8 teaspoon kosher (coarse) salt