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Cider-Brined Pork Loin Roast

Betty Crocker Kitchens
  • 865 minutes
  • Serves 8

INGREDIENTS

1

Pork loin roast (2 to 3 lb), boneless

5 cloves

Garlic

1/3 cup

Golden raisins

2

sprigs Rosemary, fresh

2 tsp

Rosemary, fresh leaves

2 cups

Applesauce

1/2 cup

White wine or chicken broth, dry

2 1/4 tsp

Black pepper, coarse ground

1 1/16 cups

Brown sugar, packed

1

Cooking spray

2 qt

Apple cider

2 qt

Water

1/8 teaspoon kosher (coarse) salt