INGREDIENTS
10
to 12 ounces chicken breasts, cut into cubes
1 tsp
chicken base (not bouillon; base is a pastelike mixture available in gourmet or larger supermarkets)
white pepper
Salt
Sugar
1/2 tsp
cooking wine
1/2 tsp
sesame oil
Toasted white sesame seeds
Chopped green onions
3/4 cup
all-purpose flour
1/4 cup
cornstarch
1
heaping tsp baking powder
1/2
of a beaten egg
2 tbsp
oil
2/3 cup
water
salt
1/8
cup, plus 1 tbsp honey
1/4 cup
sugar
1/8 cup
ketchup
1 tbsp
white vinegar