INGREDIENTS
2
lbs Top round steak, lean
2 cloves
Garlic
1 tbsp
Ginger, fresh
3 tbsp
Dijon mustard, country-style
2 tbsp
Lemon or lime juice, fresh
1 tbsp
Soy sauce
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
2 tbsp
Olive oil, extra-virgin
1/4 cup
Red wine