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How To Make Mexican Braised Beef in a Slow Cooker

Stephanie Barlow
  • minutes
  • Serves

INGREDIENTS

2

lbs Beef chuck, boneless roast

1 clove

Garlic

1 tbsp

Oregano, fresh

4

Small or 2 large poblano peppers

1 14.5 ounce can

Tomatoes

1

Yellow onion, medium

1

Salt and pepper

2 tbsp

Vegetable oil

1/2 cup

Red wine