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Blackberry Peach Cobbler Coffee Cake

Carrian Cheney | Oh, Sweet Basil
  • 85 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Butter, softened

1/4 cup

Canola Oil

1 cup

Granulated sugar

2

Large Eggs

2 cups

Flour

2 tsp

Baking powder

1/2 tsp

Salt

1/3 cup

Buttermilk

1/3 cup

Whole Milk

1 1/2 tsp

Vanilla

2 cups

Peeled and sliced fresh, ripe peaches (about 2 large peaches)

1 cup

Fresh Blackberries

Extra berries and peaches for garnish

Powdered Sugar for Garnish

1/2 cup

Butter, softened

3/4 cup

Brown Sugar

1/4 cup

Sugar

2/3 cup

Plus 1 Tablespoon Flour

1 tsp

Cinnamon

1/2 tsp

Nutmeg