INGREDIENTS
6
Bacon, crisp
2 cloves
Garlic
1/4 tsp
Garlic powder
1
Parsley, fresh
1 14 ounce can
Tomatoes
8
Eggs, large
1/2 tsp
Chili powder
1/2 tsp
Red pepper flakes
1
Sea salt and fresh cracked black pepper
1/4 cup
Vegetable oil
1/2 tsp
Cumin, ground
8
Tortillas
1/2 cup
Monterey or pepper jack cheese, grated
2 tbsp
Whole milk