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Apple Cinnamon Oatmeal Bread

Amanda Finks
  • 75 minutes
  • Serves 12

INGREDIENTS

2

Apples, medium

2

Eggs, large

1 cup

Rolled oats, quick cooking

1/2 cup

Apple sauce

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla extract

2 tbsp

Canola

1 1/4 cups

Skim milk