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Slow Cooker Bourbon Whiskey Meatballs

Paula Jones
  • 135 minutes
  • Serves 50

INGREDIENTS

MEATBALLS

1 lb

ground beef

1 lb

ground turkey

1/2 cup

fresh bread crumbs

1

large egg, beaten

1 tsp

salt

1 tbsp

minced garlic

1/4 tsp

thyme

1/2 tsp

ground black pepper

1/4

to 1/2 teaspoon cayenne pepper, to your taste

1/4 cup

bourbon

1 tbsp

Worcestershire sauce

1 tbsp

oil*

SAUCE

1/2 cup

bourbon (see notes below)

1/2 cup

molasses

2 tbsp

hot sauce (or to taste)

1/2 cup

brown sugar

1/2 cup

apple cider vinegar

1/4 cup

tomato paste

1/4

to 1/2 teaspoon salt

1/2 tsp

paprika

1/4 tsp

chili powder