Ham and Cheese Breakfast Enchiladas with Creamy Salsa Sauce

INGREDIENTS

flour tortillas

2 cups

cooked and cubed ham

green bell pepper, chopped

2 tbsp

chopped green onions

2 1/2 cups

tater tots or hash browns

1 1/2 cups

freshly grated Pepper Jack cheese, divided

1 1/2 cups

freshly grated cheddar cheese, divided

1/4 cup

mild salsa ((use medium if you like heat)*)

2 tbsp

unsalted butter

2 tbsp

olive oil

1/4 cup

all-purpose flour

1 14 ounce can

can low sodium chicken broth

1 tsp

garlic powder

1/2 tsp

EACH ground cumin, chili pwdr, onion pwdr

1/2 tsp

salt (OR less if your ham is very salty)

1/2 cup

sour cream

1/4 cup

salsa ((use medium if you like heat))

sour cream

Tomatoes

Avocados

cilantro

chips

freshly squeezed lime

hot sauce