INGREDIENTS
3
Eggs
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Brown sugar
1 3/4 tsp
Cinnamon
2 1/2 cups
Flour
1 1/4 cups
Powdered sugar
1 tsp
Salt
1 cup
Canola oil
3 Tablespoons Cinnabon creamer
1 cup
Cinnabon international delight creamer