INGREDIENTS
1 1/2
lbs red potatoes (cut into 1/2-1” cubes (no bigger!))
2
garlic cloves, minced
3 tbsp
chopped green onions
1/4 cup
grated Parmesan cheese
1 1/2 tbsp
dry ranch seasoning mix
1 tsp
dried parsley
3/4 tsp
salt
1/4 tsp
pepper
2 tbsp
butter, cubed
1/2 cup
Cooked and crumbled bacon
3/4 cup
shredded mozzarella cheese
3/4 cup
shredded cheddar cheese