INGREDIENTS
1 1/2 cups
Blueberries, fresh or frozen
2 tsp
Lemon, zest
3
Eggs, large
1/2 cup
Lemon juice, fresh
1 9/16 cups
All-purpose flour
2 tsp
Baking powder
1 cup
Powdered sugar
1/2 tsp
Salt
1 1/3 cups
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1 cup
Yogurt, plain