INGREDIENTS
2 cups
+ 2 Tbsp warm milk (I used whole milk)
6
eggs (room temp)
1 tbsp
active dry yeast
2 cups
sugar
2 sticks
unsalted butter ((1/2 lb or 226 gr), melted (if using salted butter, omit salt))
1/2 tsp
salt
1/2 cup
sour cream
1 tsp
vanilla
9 cups
all-purpose Canadian flour (divided)
1
to 1 1/2 cups raisins (white or brown)
2 cups
powdered Sugar
3 tbsp
Lemon Juice
3
Large Panettone Paper Molds; we purchased them on Amazon