INGREDIENTS
1 lb
ham
3
medium potatoes
4
medium carrots.
1 15 ounce can
sweet peas, drained
5
boiled eggs
5
medium-large pickles (I use Vlasic)
1/3 cup
chopped green onion
1/4 cup
chopped fresh dill
3/4 cup
to 1 cup mayo (to taste)
Salt and Pepper (to taste)