Slow cooker chicken taco bowls with cilantro lime rice

INGREDIENTS

1 1/2 lb

chicken (I used 4 frozen chicken breasts)

1/4 cup

water

1 cup

fresh salsa

1 tsp

chili powder (more to taste)

3/4 tsp

ground cumin

1/2 tsp

kosher salt (more to taste)

1 clove

garlic minced

1 can

black beans drained and rinsed

1 can

corn drained

1/2

lime juiced (about 1/2 TB)

Optional toppings: avocado (salsa, sour cream, shredded cheese, chopped cilantro)

2 tbsp

butter

1 cup

uncooked white long rice

juice and zest 1 large lime

1 14 ounce can

chicken broth

1/4 cup

finely chopped cilantro

3/4 tsp

salt and pepper to taste