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Skillet Braised Pork Chops

Valerie
  • 75 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil (divided ( or as needed))

4

bone-in pork chops

Kosher salt and freshly ground black pepper

2 tsp

chopped (fresh thyme)

1 cup

diced onions

2 cloves

garlic (minced)

1 cup

chicken broth

1 tbsp

Dijon mustard

2 tbsp

balsamic vinegar

3 tbsp

light-brown sugar

1 tbsp

Worcestershire sauce