INGREDIENTS
3 tbsp
olive oil (divided ( or as needed))
4
bone-in pork chops
Kosher salt and freshly ground black pepper
2 tsp
chopped (fresh thyme)
1 cup
diced onions
2 cloves
garlic (minced)
1 cup
chicken broth
1 tbsp
Dijon mustard
2 tbsp
balsamic vinegar
3 tbsp
light-brown sugar
1 tbsp
Worcestershire sauce