INGREDIENTS
2 cans
chick peas drained and rinsed and picked over to remove any loose skins (or 3 cups home cooked tender chick peas)
3 cloves
garlic (peeled and minced or pressed through a garlic press)
1/4 cup
freshly squeezed lemon juice
1 cup
tahini
1/4 cup
plus 2 tablespoons cool water (plus more if needed)
1 tsp
kosher salt
extra virgin olive oil
toasted pine nuts
chopped fresh parlsey
za'atar