INGREDIENTS
1 tsp
Almond milk, unsweetened
1 cup
Almond butter, raw
1/4 cup
Maple syrup
1 1/4 cups
All-purpose flour
2 tsp
Brown sugar, light
1/4 tsp
Cinnamon
1/8 tsp
Kosher salt
1 cup
Powdered sugar
1 tbsp
Raw cane sugar
1 tsp
Table salt
1 tsp
Vanilla extract
1 tbsp
Coconut oil
1/2 cup
Ice water
½ cup (more as necessary) coconut oil, cool enough to be solid