INGREDIENTS
12
Eggs
2
lbs Elbow macaroni
1 tbsp
Black pepper
1/8 tsp
Salt
1 cup
Asiago, grated
1/2 lb
Butter
4 cups
Cheddar, grated sharp yellow
2 cups
Cheddar, grated sharp white
1 cup
Gruyere, grated
6 cups
Half-and-half
1 cup
Monterey jack, grated
1 1/2 cups
Mozzarella, grated
1 cup
Muenster, grated
1 cup
Velveeta cheese