INGREDIENTS
2 cups
uncooked medium pasta shells
1
pkg (10-12 oz) frozen peas
3 cups
shredded lettuce (or 1/2 head), thinly sliced
3
hard-cooked eggs, sliced
1/2
medium red onion, diced
3
Roma tomatoes, diced
2 cups
Jack or Sharp Cheddar Cheese, grated
3/4 cup
mayonnaise
1/4 cup
sour cream
1 tbsp
sugar
1/4 tbsp
salt
1/4 tbsp
pepper
8
slices pre-cooked bacon (cooked and chopped) or ½ lb. bacon (cooked, drained, crumbled)
2 tbsp
fresh basil, chopped