INGREDIENTS
1/2 lb
Ground beef
1 tsp
Basil, dried
3/4 cup
Carrots
3/4 cup
Onion
1 tsp
Parsley, dried
4 cups
Potatoes
3 cups
Chicken broth
1 can
Evaporated milk
1/4 cup
All-purpose flour
1 tsp
Celery salt
4 tbsp
Butter
1 cup
Milk
1/4 cup
Sour cream
8 oz
Shredded velvetta