INGREDIENTS
4 1/2
inch Pork chops, thick boneless
1 1/2 tsp
Garlic, prepared
1 tbsp
Parsley, fresh
2 tbsp
Dijon mustard
1/2 tsp
Black pepper
1/2 tsp
Salt
1 cup
Italian-seasoned bread crumbs
1/4 cup
Butter
3/4 cup
Heavy cream
1/4 cup
Milk
1/2 cup
Parmesan cheese, grated